Oh yes.I won't mess around, I'll get straight into the recipe...Dont forget to tag us so we can see your delish creations... #healthstyleemporium
1⅓ cups (160g) paleo or vegan granola
1½ tablespoons 100% maple syrup or raw honey
2 cups (560g) coconut yoghurtDirections:
Place the granola and choice of sweetener in a small bowl and stir well to combine.
Divide the granola mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and press down firmly with the end of a wooden spoon.
Fill each mould with the yoghurt, insert popsicle sticks and freeze for 3–4 hours or until set. Makes 8.
Want to get fancy? Mix your yogurt with pieces of fruit like banana, blueberries, strawberries or pineapple :D
+ Look for low-sugar, oven baked granola varieties in the health food aisle of your supermarket. Preferably with no dried fruits (lots of hidden sugars + no fibre)
++ Raw honey is better than 100% maple syrup, they're both a natural sweetener with richness and will hit the spot You can find it in health food stores.